Pie, Pastry, Pizza Roller

DURABLE MATERIALS

Wood is a natural, healthy material that is strong and difficult to break for a rolling pin.

TIME-SAVING EFFICIENCY

This efficient dough docker will speed up your baking process by swiftly perforating the dough to avoid air bubbles, saving you time during preparation and guaranteeing even baking right away.

VERSATILE USE

You can roll cookies, pizza, pies, tarts, fudge, wontons, tortillas, noodles, dumplings, and more with the baked wooden rolling pins. It is ideal for baking in the kitchen.